Zom-B

Out For Blood: RadLab Recipe Pack No. 6

Reading Time: 2 minutes

Last Halloween, Nikki’s daughter wanted to dress up as a zombie, so I volunteered to do her make up. We didn’t have much time and just used a cheapie make up kit from Target, but it turned out pretty well and the fact that B. was able to scare the Hell out of a few kids has become sort of a badge of honor for her. So, when we put together the last RadLab Recipe Pack, Nikki was deep into Game of Thrones and named all of the recipes after characters in the show, which a lot of you loved. Somewhere after posting it, we (actually, I think Nikki came up with the idea) thought it might be cool to do the next Recipe Pack after The Walking Dead, another one of our favorite shows. I asked B. if we could make her up as a zombie again. Problem was, the little cheapie make up kit had all but dried up. “Oh well,” I said, “we can just do it in post.” So, we scouted a few locations and found some dumpsters and these cool industrial looking electrical boxes behind a Rite Aid near our house. I wanted the shot to be from my POV, so I got on the ground (with Nikki sort of propping me up) and had B. lumber towards me. The plate was shot on my iPhone 4S, using an app called 645 PRO. I imported the TIFF into Photoshop and began to composite the various elements together into a base image to then bring into RadLab to build the recipes.

Let us know what you think by posting feeback on our Facebook wall. We would love to see how you use these on your own photos.

RadLab - Recipe Pack v6 Preview

HOW TO IMPORT RECIPES
1. Launch RadLab from Photoshop or Lightroom
2. Click the Recipes Tab
3. Click the Import Button
4. Select the Recipe(s) you would like to import and click Open

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4 comments

  • Tanya June 20, 2012   Reply →

    shut UP!  This is amazing! thank you thank you!  I also just bought 365 pro based on your recommendation so thanks for that as well.

    • Faded + Blurred June 20, 2012  

      Our pleasure. Thanks for the love. BTW – Dig the mojito post on your blog!

  • Patrick June 14, 2012   Reply →

    As always, awesome recipes.. I’ve been using yours a lot.. thanks for all the hard work you guys do!

  • Doug Boutwell June 13, 2012   Reply →

    So money.

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